![]() Keep all tasks organized and never miss one by having a restaurant cleaning checklist around.Īll the cleaning tasks need a certain level of attention to achieve standard cleanliness. ![]() These cleaning tasks range from removing food stains on the tables and walls to properly segregating all wastes. With such practices, foodborne illness-causing agents are minimized. Food safety agencies and health inspection all over the world require all food businesses to conduct cleaning routines daily to control food safety. On top of that, you also need to apply sanitation and disinfection practices. Keeping all food contact surfaces clean is an important job in the foodservice industry.
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